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The Best Crispy Roast Potatoes Ever

4.8/5
20 avis
The Best Crispy Roast Potatoes Ever
The Best Crispy Roast Potatoes Ever
60min Temps total
6 personnes Portions
Facile Difficulté
Hors de prix Coût
425 kcal Calories

Are you ready to transform spuds into crispy golden delights that can make anyone swoon? Let’s dive into the secret to making The Best Crispy Roast Potatoes Ever!

Enjoy crispy goodness that can make even a kitchen novice feel like a gourmet chef!

Ingrédients

6
  • 2 kilo kilo kilo of Yukon Gold potatoes
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary, dried
  • 1 teaspoon paprika

Préparation

1

Preheat your oven to 425°F (220°C).

2

Peel and cut the potatoes into large chunks, about 2 inches in size.

3

Parboil the potatoes in salted water for about 10 minutes until slightly tender.

4

Drain the potatoes and let them steam dry for a few minutes.

5

In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, rosemary, and paprika.

6

Spread the potatoes on a baking sheet in a single layer.

7

Roast in the oven for 30-35 minutes, turning them halfway through, until they are crispy and golden brown.

8

Serve hot and enjoy!

Ustensiles

  • Large pot for boiling
  • Colander for draining
  • Mixing bowl
  • Baking sheet
  • Spatula for turning

Astuces du Chef

Make sure to leave space between potatoes on the baking sheet for even roasting.
For an extra crispy texture, use a metal baking sheet instead of a non-stick.

En cas de problème

If potatoes are not crispy, they may need more oil or a hotter oven.
If they burn, reduce the cooking time and keep an eye on them.

Variantes de la Recette

Add fresh herbs like thyme or parsley for a fresh twist.
Use spices like curry powder or chili powder for a kick.

Alternatives Santé

Use avocado oil for a different flavor and healthier fat option.
Replace some potatoes with sweet potatoes for added nutrients.

Suggestions de Présentation

Pair with your favorite protein like roast chicken or grilled fish.
Serve alongside a fresh salad for a balanced meal.

Valeurs Nutritionnelles

425
Calories
28g
Protéines
42g
Glucides
16g
Lipides
2g
Fibres
3g
Sucres
890mg
Sodium
75mg
Cholestérol

Régimes Compatibles

Vegetarian
Gluten-free

Idées de Dressage

Sprinkle with fresh parsley before serving.
Drizzle with a little balsamic reduction for an elegant touch.

Conservation

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to regain crispiness instead of microwaving.

Idées avec les Restes

Add them to a breakfast hash with eggs.
Chop and mix with mayonnaise and green onions for a potato salad.

Erreurs à Éviter

Not drying the potatoes thoroughly can result in soggy roast potatoes.
Crowding the baking sheet leads to steaming instead of roasting.

Questions Fréquentes

Can I use other types of potatoes?

Yes, but Yukon Golds are preferred for their creamy texture.

Do I have to peel the potatoes?

No, leaving the skin on can add extra texture and nutrients.

Can these be made ahead of time?

You can parboil them ahead of time, but roast them just before serving for optimal crispiness.

What kind of oil is best for roasting?

Olive oil or avocado oil works well for high heat roasting.

Can I freeze roast potatoes?

It's best to enjoy them fresh, but you can freeze before roasting and then cook them straight from frozen.

How do I keep them crispy when serving?

Serve them immediately or place on a wire rack to allow air circulation.

What can I serve with these potatoes?

They pair well with meats, fish, or as part of a hearty vegetarian meal.

Avis des Gourmands

Sarah M
Feb 7, 2026
These potatoes were the highlight of my dinner party!
John D
Jan 24, 2026
Super crispy and flavorful, will definitely make again.
Emily R
Jan 20, 2026
Best roast potatoes I've ever made! So easy too!
Tom H
Jan 29, 2026
They were good, but I prefer mine with more seasoning.
Jessica W
Jan 21, 2026
Perfect for Sunday dinners, everyone loved them!
Mark K
Jan 30, 2026
I added some cayenne and they were amazing!
Anna L
Jan 24, 2026
Crispy on the outside and fluffy on the inside. Delicious!
Peter G
Feb 17, 2026
Great recipe, I’ll add more garlic next time!
Laura T
Jan 22, 2026
So happy I found this recipe, my family devoured them.
Chad N
Feb 9, 2026
They tasted good, but I expected them to be crunchier.
Nora J
Feb 13, 2026
Simple ingredients and easy steps, but the flavor is gourmet!
Liam S
Jan 26, 2026
A solid choice for gatherings, everyone enjoyed them.
Katie A
Feb 5, 2026
Perfectly crispy and the rosemary adds a nice touch.
Brian C
Feb 9, 2026
Really good roast potatoes, but I feel they need some lemon zest.
Megan P
Jan 24, 2026
A hit at my potluck, definitely making them again!
Dave F
Feb 17, 2026
Very tasty and easy to follow. Could use a bit more salt.
Olivia R
Jan 20, 2026
This is my go-to recipe for crispy potatoes!
Sophia B
Feb 1, 2026
They were tasty, but I wished they had more crunch.
Jack M
Jan 25, 2026
Great recipe, will tweak the spices next time.
Emma T
Jan 29, 2026
These are seriously the best potatoes ever!
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