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Skillet Bang Bang Chicken Thighs
Get ready to bang your taste buds into submission with this irresistible Skillet Bang Bang Chicken Thighs recipe—your family will be begging for seconds!
Ingrédients
- 6 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Préparation
In a mixing bowl, combine buttermilk, salt, and pepper. Submerge chicken thighs in the mixture and marinate for at least 30 minutes.
In another bowl, mix flour, garlic powder, paprika, and cayenne pepper. Dredge marinated chicken thighs in the flour mixture until fully coated.
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 7-8 minutes until golden brown. Flip and cook for another 7-8 minutes until cooked through.
In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Drizzle the sauce over the cooked chicken thighs before serving.
Garnish with chopped green onions and serve with your favorite side dishes.
Ustensiles
- Large mixing bowls
- Skillet or frying pan
- Tongs for flipping chicken
Astuces du Chef
En cas de problème
Variantes de la Recette
Alternatives Santé
Suggestions de Présentation
Valeurs Nutritionnelles
Régimes Compatibles
Idées de Dressage
Conservation
Idées avec les Restes
Erreurs à Éviter
Questions Fréquentes
Yes, just adjust the cooking time as boneless thighs cook faster.
You can substitute chicken with tofu for a vegetarian option.
You can make a quick substitute with ketchup and sugar!
It has a moderate spice level; adjust the sriracha for less heat.
Yes, marinate the chicken up to 24 hours in advance.
Steamed vegetables or a simple rice dish are great options.
Yes, bake at 400°F for about 25-30 minutes instead of frying.