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Million Dollar Spaghetti Casserole
When you hear "Million Dollar Spaghetti Casserole," you might think you’ve hit the jackpot in comfort food—who wouldn’t want a million dollars in deliciousness?
Ingrédients
- 8 oz spaghetti
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Préparation
Preheat oven to 350°F (175°C).
Cook spaghetti according to package instructions until al dente; drain and set aside.
In a large skillet, brown the ground beef with the onion and garlic over medium heat. Drain excess fat.
Add marinara sauce and Italian seasoning to the beef mixture; stir and simmer for 5 minutes.
In a large mixing bowl, combine the cooked spaghetti, ricotta cheese, salt, and pepper.
Layer half of the spaghetti mixture in a greased 9x13 inch baking dish.
Spread half of the meat sauce over the spaghetti layer.
Repeat the layers, ending with the sauce on top.
Sprinkle mozzarella and Parmesan cheese over the casserole.
Bake in the preheated oven for 30 minutes or until cheese is bubbly and golden.
Ustensiles
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Cooking pot
Astuces du Chef
En cas de problème
Variantes de la Recette
Alternatives Santé
Suggestions de Présentation
Valeurs Nutritionnelles
Régimes Compatibles
Idées de Dressage
Conservation
Idées avec les Restes
Erreurs à Éviter
Questions Fréquentes
Yes, you can prepare it a day in advance and refrigerate before baking.
Absolutely! Just store in an airtight container and it will last for 3 months.
Yes, simply omit the meat and use extra veggies or lentils instead.
Cottage cheese can be a good alternative.
It's mild but you can add red pepper flakes for extra heat.
You can substitute with any pasta sauce you like.
Definitely! Just sautéed veggies can enhance the flavor and nutrition.