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Homemade Calzone Pizza
Why did the calzone break up with the pizza? It couldn’t handle the "slice" of life!
Ingrédients
- 2 cups all-purpose flour
- 1 packet (2 tsp) active dry yeast
- ¾ cup warm water
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 cup marinara sauce (for dipping)
- 1 egg (for egg wash)
Préparation
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
In a separate bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a dough forms.
Knead the dough for about 5-7 minutes, then place it in a greased bowl and cover. Let it rise for 30 minutes.
Preheat the oven to 400°F (200°C).
Roll out the dough on a floured surface to about ¼ inch thickness. Cut into circles or rectangles.
In one half, spread ricotta, mozzarella, and pepperoni. Fold over the dough and seal the edges.
Brush the top with beaten egg for a golden finish.
Place on a baking sheet and bake for 20-25 minutes until golden brown.
Serve warm with marinara sauce on the side for dipping.
Ustensiles
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
Astuces du Chef
En cas de problème
Variantes de la Recette
Alternatives Santé
Suggestions de Présentation
Valeurs Nutritionnelles
Régimes Compatibles
Idées de Dressage
Conservation
Idées avec les Restes
Erreurs à Éviter
Questions Fréquentes
Yes, you can prepare the dough and refrigerate it overnight before using.
You can substitute with cottage cheese or cream cheese for a different texture.
Absolutely! Just preheat the stone and transfer the calzones carefully onto it.
Feel free to use cooked meats, sautéed vegetables, or different cheese varieties.
Ensure you seal the edges tightly and avoid overfilling them.
Yes! Bake, allow to cool, and freeze them in airtight containers.
Reheat in the oven for the best texture; microwaving can make them soggy.