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Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips are like the crunchy little nerds of the snack world—just when you think you’ve got them figured out, they surprise you with their cheesy charm!
Ingrédients
- 2 cups cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Préparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, shredded cheddar, almond flour, cornstarch, garlic powder, onion powder, and season with salt and pepper.
Mix until well combined and you have a thick batter.
Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, leaving space between each scoop.
Flatten each scoop slightly with the back of a spoon to create a chip shape.
Spray lightly with cooking spray or drizzle olive oil over the chips.
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Ustensiles
- Baking sheet
- Mixing bowl
Astuces du Chef
En cas de problème
Variantes de la Recette
Alternatives Santé
Suggestions de Présentation
Valeurs Nutritionnelles
Régimes Compatibles
Idées de Dressage
Conservation
Idées avec les Restes
Erreurs à Éviter
Questions Fréquentes
Yes! You can use dairy-free cheese alternatives or skip the cheese altogether.
They can last up to 3 days in an airtight container at room temperature.
Absolutely! Air frying works well; just adjust the time for your specific air fryer model.
Yes, if you use gluten-free cornstarch and almond flour, they're gluten-free.
They are great on their own or served with dips like guacamole or yogurt sauce.
Definitely! Feel free to customize with your favorite spices.
You can substitute it with another flour, but it may alter the taste and texture.